Peach Cobbler Overnight Oats

If you are looking for a way to jazz up your breakfast and eat healthier, check out this Peach Cobbler Overnight Oats recipe that was inspired by @shesgotflavor over on Instagram.

Ingredients:

8oz Mason Jar - I found these on Amazon

1/2 Cup of Quaker Oats - Whole Grain Old Fashioned

Fresh Peach - Diced

Almond or Oat Milk

1-2 tablespoons Honey

1/2 teaspoon of Cinnamon

4 oz Peach Yogurt

Fill 8oz mason jar half way with oats. Next add milk until it barely covers the top of oats. Add 1-2 tablespoons of peach yogurt (do not use the entire 4 oz container). Add a few of the diced peaches, top with 1-2 tablespoons of honey and sprinkle with cinnamon.

Mix ingredients together with a small spoon.

Add top to mason jar and place in refrigerator over night.

Caramelized Peach Topping:

Remaining Diced Peaches

1 tablespoon Butter (reg or vegan)

1 tablespoon Vanilla

1/2 tablespoon of Nutmeg

1 tablespoon Maple Syrup

1-2 tablespoons of Brown Sugar

The next morning in a small pan on med - low heat add butter. Once it has melted, add vanilla, nutmeg, maple syrup and brown sugar. Stir 1-2 minutes or until mixture becomes a dark brown. Add peaches and continue to stir for 1-2 minutes.

Remove pan from heat and let cool for a few minutes before adding topping to overnight oats.

Enjoy!

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